![]() Add the buttermilk: Add the buttermilk and stir just until the dough comes together.I prefer using a pastry cutter to cut in the butter, but you may also use the back of a fork. Then, gently stir in the shredded cheddar. Cut in the butter and add the shredded cheese: To the dry ingredients, add the cubed butter.Combine the dry ingredients: Add the flour, sugar, baking powder, baking soda, salt, and garlic powder to a large bowl and whisk to combine.Go ahead and line your baking sheet with parchment paper as well. Preheat the oven: The biscuits will need to bake at a high temperature (425✯).Below is an overview of how they’re made: These copycat cheddar bay biscuits are essentially doctored up drop biscuits, meaning you don’t have to fuss with rolling the dough and cutting out individual biscuits. ![]()
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